Menus & PricingWe have variety of buffets, sit-down meals that make a large group at our facility both convenient and affordable with menus designed to fit any appetite and price budget.
Please note that a Room Rental Fee will apply where a dinner price is less than $12.00 per plate. The cost to rent the Main Hall is $150.00 and the cost to rent the Small Hall is $75.00.
See our most-popular buffet menu options and pricing below:
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Extra Dishes Available
(PRICED ON A PER PERSON BASIS)
Lasagna - $5.00
Roast Beef - $4.50
(With this item, you may select oven-roasted potatoes at no extra charge.)
Fried Shrimp - $5.50
Roast Chicken or Fried Chicken - $3.50
Spareribs - $4.50
Oven-Roasted Potatoes - $1.40
Perogies (with sour cream) - $2.50
Chicken Fried Rice - $2.00
Beef & Greens - $3.50
Cabbage Rolls - $2.75
Green Beans with Mushrooms - $1.80
Baby Carrots - $1.80
Caesar Salad - $3.00
Spring Mixed Greens with Balsamic Vinegar - $3.00
Greek Salad (Seasonal) - $5.00
(cucumbers/tomatoes/red onions/black olives/feta cheese)
Assortment of Wraps - $7.00
Macaroni salad - $2.00
Alternate Desserts
(PRICED ON A PER PERSON BAS
Ice Cream Sundaes - $2.00
Fruit Cocktail - $1.50
Cheesecake (with fruit or chocolate topping) - $3.50
Fancy Pastries - $3.00
Note: If you select an alternate dessert, pastries are not served with the meal.
Take-Out Menu Price List
(PRICED ON A PER PERSON BASIS)
Pasta in Italian Sauce - $3.00
Chicken Fried Rice - $2.00
Sweet and Sour Spareribs - $4.50
Perogies (sour cream) - $2.50
Beef & Greens - $4.00
Oven Roasted Potatoes - $1.40
Tossed Salad - $1.50
Potato Salad - $2.00
Coleslaw - $1.50
Macaroni Salad - $2.00
Caesar Salad - $3.00
Beef On A Bun - $6.25
Hot Vegetable - $1.80
Other Choices
Fried or Roast Chicken - $1.50 per piece
Perogies (sour cream) - $6.00 per dozen
Meatballs - $9.00 per dozen
Spaghetti Sauce - $7.00 per litre
Lasagna - $70.00 (approximately 24 pieces)
Cabbage Rolls (not cooked) - $7.00 per dozen
Cabbage Rolls (cooked) - $7.50 per dozen
***All prices are subject to the HST***
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